Tempura - Parmigiano, truffle honey, prosciutto di parma

Nori - Strawberries, tapioca, wasabi

Shiitake - Kombu, cinnamon

Deer tataki - Sesame, sweet chili, bilberries, walnuts

Lobster mezzelune - Yuzu kosho, ginger oil, tomatoes, Thai basil

Charcoaled & glazed Iberico - Polenta, parmigiano, endives, rosemary, plums

暑いと寒い - Japanese mandarin, mulled sake

Ciaccolato al forno - Baked chocolate, vanilla, miso, muscovado

Holiday Menu - For the whole table only

Wine pairing

Non-alcoholic pairing